PRICE – $2.99/lbs.** Hang Weight includes:

• Locally Raised Pork

• Artisan Cuts

• Label & Vacuum Sealed

• Artisan Smoking 

• 20 lbs boxes for easy load/unload

• USDA Federally Inspected

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Average Hang Weight: 100-110 lbs.  

$60 Deposit Required    

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Includes the following: 

FRESH CUTS 

• PORK CHOPS ~ 20 -1" Chops 2/pkg.

• COPPA STEAKS ~ 6 -1" Steaks 2/pkg.​

• SHOULDER ROASTS ~ 2 Roasts averaging 3 lbs.

• SIRLOIN ROASTS​  ~ 2 Roasts averaging 2.5-3 lbs. ​
• ST LOUIS STYLE RIBS ~ 1 Rack
• TENDERLOIN - 1 averaging 1lb.

 

ARTISAN SMOKED PORK 

• SLICED SMOKED BACON ~ 8-9 lbs (12 oz packages)​

• SMOKED HAM~ 16 lbs

  • Whole​

  • Halved

  • Quartered

  • 3/4" Ham Steaks

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ARTISAN SAUSAGE

MIX & MATCH ~12-15 lbs in 1 lbs increments

• GROUND PORK 

• ITALIAN 

• BREAKFAST

• BRATWURST

• BREAKFAST LINKS

 

PREMIUM ARTISAN MEATS (additional charges apply)

• COTTAGE BACON

• JOWL BACON

• SMOKED PORK CHOP

• FLAVORED BACON

• FLAVORED BRATWURST

• PATTIES

• BLOCK & CLEAVER NORTHWOODS BRAUNSCHWEIGER

            

**Prices are subject to change based on market conditions.  Ask at time of purchase to confirm current pricing.